Discussion in nature with high school students from Fukuoka, Japan

Discussion environmental issues

Following the last year, Japanese high school students selected for the Fukuoka Prefecture education program “From Fukuoka to the World” visited our farm again.

Before leaving Japan, they had learned about the current state of the industry in Hawaii and the challenges it faces and had narrowed down each one’s theme to explore. When Gary and Takae read the research sheets they sent us beforehand, we were impressed by their sharp awareness of the social issues in the world. We were looking forward to meeting with them on our farm[BB1] .
[BB1]Please insert the PDF (Research sheet by a student from Fukuoka)

For the first time in the group education program, we went on a walk and forest bathing (shinrin yoku) around a small path along the river in the forest surrounding our farm. While enjoying nature with all five senses: the scentful grass, birds chirping, colorful flowers, and the fresh ozone of the forest; participants were given an overview of this farm project.

After Gary’s lecture on organic soil preparation using natural farming methods, the scheduled time flew by as they were divided into groups for basic tasks such as feeding the clipped weeds to the chickens, harvesting avocados, and planting Peace Lily seedlings as praying for world peace.

During lunch of ulu (breadfruit) curry and ulu-pumpkin pie, Gary and Takae explained the purpose, philosophy, and history of the farm. When it came to the QA session, a student who was interested in “balancing tourism and nature conservation” asked a question about the plastic bag problem and solution in Hawaii, which led to a heated discussion about individual and corporate responsibility.

Discussing plastic trash problems within a building in a large city tends to focus on technical solutions, but under Mother Nature, people can honestly talk about what the right thing is to do for human beings who are allowed to live as part of it.

Ulu curry and garlic shrimp

It was an inspiring day that made us realize such things and appreciate candid questions from the young visitors who were seriously thinking about the future of humans.

Author of this article

日本の新聞社系週刊誌記者、第二電電(現KDDI)広報責任者を経て米国留学。「持続可能な発展」などの政策比較研究を行い2000年カリフォルニア大サンディエゴ校で太平洋国際関係研究修士号取得。ハワイで有機園芸業を行っていたGary E. Johnsonとの結婚を機に2005年ハワイへ移住。翻訳出版とヨガインストラクターを続けながらGaryと共同で、「健康な食の生産、体と心の浄化、自然生態系の保全」を目的(3Pモットー)にした「森林農業+ヨガ・瞑想」プロジェクトをオアフ島ワイマナロで推進している。

After working as a reporter for a weekly newspaper and as a public relations manager at Daini-Denden (now KDDI), she moved to the U.S. to study comparative policies, such as on “sustainable development.” In 2000, she received her M.A. in Pacific International Relations from the University of California, San Diego, and in 2005, she married Gary E. Johnson, an organic gardener in Hawaii. While continuing to work as a translator, publisher, and yoga instructor, she has been working together with Gary on the Agroforestry + Yoga/Meditation project in Waimanalo, Oahu, which aims to “produce healthy food, purify the body and mind, and preserve the natural ecosystem (3P motto).”

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